Since 1999 we have been producing brandies of the highest quality with our little distillery. Among many other distinctions we are proud to say that in 2005 we were awarded the “Das Goldene Stamperl”-Award for the best pomace brandy (comparable to Grappa) in the region.
We use a great variety of fruit to produce our brandies and liqueurs, most of which we grow ourselves or get them from local farmers. Our most important fruit is the apricot, which our region is famous for. Additional to the brandies and liqueurs we also make jam out of our fruit which is served for breakfast at our guest house. Fruit originating directly from the region and personal processing guarantees that you will only find the highest quality in our glasses, be it a glass of brandy or a glass of jam.